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Wednesday, 14 May 2008 10:53 |
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The Ibrik/Cezve Championship is a new competition in SCAE. The name comes from the name of the pot used to make the coffee. I Greek it's called an "ibrik" and in Arabic it's called a "cezve". Over a 12 minute period, the competitors will serve the judges two traditional Cezve/Ibrik coffees without any additives, two coffees with sugar and spices and two signature beverages, based on the same brewing method. The judges will be scoring taste, technique and, above all, the performance and presentation, through open judging. As opposed to the other competitions, here there can be two persons on the stage, as the main competitor can bring an assistant. His or her job will be to set the stage and help with serving.
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